Sangria for Any Occasion

Wine that impresses without breaking the bank while also being tasty and low-cal. Yes, please!

Sangria might be most associated with the summer months, but in Texas, this fruit forward concoction is a refreshing choice year round.

This storied beverage has its origins in Spain, where red wine and local fruits were mixed together to create the earliest iterations of this boozy punch. Today it seems that most everyone has their own creative take on the classic drink. 

For the holiday season in Austin, consider bringing this mellow, sparkling version by [ yellow tail ], which features a Pinot Grigio in place of the more common red wine, to the table. To keep this sangria light and affordable, Pure Bright by [ yellow tail ] is a low sugar option that offers up notes of apple, pear, and passionfruit. It’s also low carb, vegan, and gluten free, so all can enjoy.

Pinot Grigio Cranberry Sangria

Serves: 1 Pitcher  (or  approx. 10 drinks)

Ingredients:
1 Bottle of Pure Bright Pinot Grigio
1/2 c. FIX High pH Alkaline Vodka
1/2 c. Triple Sec
2 c. Topo Chico
1 c. Cran-Raspberry Juice
3 large Oranges (juiced)
1 Grapefruit (juiced)
3 Limes (juiced)
Limes & Oranges (sliced for garnish)

Directions: Mix all ingredients together, stir well. For best flavor, store in refrigerator overnight to allow the flavors to meld together. Add sliced lime or orange to pitcher along with your favorite berries if desired. Serve over ice and garnish with lime and orange pinwheels.

Photo Courtesy of [ yellow tail ].