Words Kim Andrade Nothing’s quite as refreshing as an ice cold cup of Jamaica, horchata, or whichever agua fresca flavor hits the spot. These delectable drinks originated from Mexico and are made from fruit, flowers, seeds, and of course, water and sugar. Aguas frescas or “fresh waters” are often displayed in giant, clear jarras that...

A Celebration of Sound, Spirit, and Southern Roots Words & Photos Kim Andrade Rain or shine, Georgetown, Texas, is determined to keep the yearly honky-tonk tradition going, and for good reason, it’s always a hit. The Two Step Inn Festival is a Texas tradition that brings together all country-music-lovers to enjoy live music and great...

Terra Cotta, Concrete, Wood, & Light Words Christopher Ferguson, RA | Photos Leonid Furmansky Step inside an architectural gem optimized for tranquility and natural daylight. Just off Springdale Road, two newly-built homes bring an easy, modern charm to their shared, gated lot. Clean lines and a thoughtful mix of materials establish the property’s warm, almost...

Finding Stillness at Casa de Luz East Words Codi Chen | Photo Baptiste Despois Situated just off MLK, Casa de Luz East feels like an unexpected retreat from the constant movement and noise of the city. Walking down the stone path toward the entrance, framed by growing bamboo plants and a natural wood pergola, visitors...

A Fight for Healthy & Local Living Editor Eastside Staff |  Photos Baptiste Despois Boggy Creek Farm isn’t just one of the few urban farms left inside Austin’s city limits—it’s a living, breathing piece of Texas history, still thriving in a city that seems to reinvent itself every few years. But the folks at Boggy...