Chef Sonya Coté {Store House Market & Eatery}
Sustainable agriculture advocate chef Sonya Coté connects people with their environment through vibrant plates plucked straight from the land. After the pandemic-induced closure of Eden East, the restaurant she opened on Springdale Farm in 2013, Sonya didn’t allow her concept to wither away. Today, she runs Store House Market & Eatery in Bastrop. Though a...