Momo’s Snow Cones

Words by Gigi Hernandez Photos by Shelby Bella

Water Runs Deep

Manuel Melendrez Jr. and Enrique Gil III (otherwise known as Ricky) are only in their 20’s. Yet, they are bringing new business to East Austin by reopening Momo’s Snow Cones. In the process, they hope to give life to the Hispanic community by reliving childhood memories from the days of “raspas” and running around the neighborhood, and also by keeping not only family legacy alive but also the community’s culture.

“I have known Ricky since I was about two years old; we used to live in front of each other on Zaragosa Street,” Manuel says, emphasizing the fact that their business relationship extends beyond that, they are family. During the late ’80s and early ’90s, it was on this same street that their grandparents, Momo and Joe, served snow cones to families and children, becoming directly responsible for bringing a countless amount of cheerful afternoons to the community. And now, Momo and Joe are the driving force behind Momo’s Snow Cones. Manuel and Ricky hope to continue their legacy and create childhood memories through their colorful trailer and traditional Mexican flavors.

The signature snow cone flavor of Momo’s is Leche topped with red diced pineapple. Its family recipe originates in Mexico and has been passed down through generations. Another staple and a perfect way to beat the Texas heat is fresh cucumber slices bathed in lemon juice and sprinkled with chili pepper.

Pick any hot summer day and the duo at Momo’s can be found on East 7th Street, right between Estrada’s Cleaners and Diana’s Flower Shop, both Austin-iconic businesses belonging to Ricky’s family. “It was very important for the community and us to have Momo’s Snow Cones stationed right here on the Eastside. A lot of the people who used to be our neighbors, including myself, have relocated to Buda, Kyle, San Antonio, and even The Rio Grande Valley,” Manuel says, “due to rising taxes and other living expenses.” However, as Momo’s continues to grow, Manuel and Ricky hope that they can continue giving back to the community by using their business as a way to keep Hispanic culture alive and make up for what’s been lost by gentrification.