Curly Tail

A margarita with savor, spice, & everything nice

Words by Sam Lauron  Photo By Will Bowling

Since opening in 2012, Salty Sow has been esteemed for its farm-sourced American fare, hand-crafted cocktails, and impressive happy hour offerings. But one item in particular, Curly Tail, continues to stand out on the menu at this Cherrywood locale. 

As one of Salty Sow’s signature margaritas, the Curly Tail is a bright red cocktail that’s equal parts spicy and smooth with just the right amount of tang. The drink is comprised of Pepe Z tequila, blood orange, serrano that’s appropriately placed within a large block of ice, and cilantro. To finish it off, the margarita has smoked salt on the rim. It only takes one sip to notice the serrano’s presence; the kick is a savory dose of spicy flavor, followed by a smokiness from the salted rim. 

“The perfect balance of fruitiness, spice, and savory elements is what I think makes the Curly Tail one of our most popular drinks,” boasts Salty Sow Manager, Mason Popp. 

Salty Sow’s menu also offers a variety of hearty dishes, many of which can be paired with the Curly Tail to balance the spice and round out the flavor profile. From the happy hour menu, consider pairing the margarita with the milk-braised pork carnitas taco or the roasted organic beet salad with goat cheese and pistachios. Both menu items offer just the right amount of sweetness to balance out the savory Curly Tail. Patrons can also opt to order a long time favorite with the margarita: a side of Crispy Brussel Sprout Leaves. 

This cocktail makes for a perfect refreshment on a warm spring day and will leave a lasting impression no matter what the season. The original flavor combination is what has made this drink a mainstay on Salty Sow’s menu for the last seven years, and its popularity and consistent positive feedback from customers are what Mason says will keep it there “for the next seven years.”  

Contact:
1917 Manor Road
saltysow.com
@saltysow