Mixing Flavors
“100% Science & 100% Magic”
Words by Alison Bryce Photos By Shelby Bella
Inspiration for a business can come from anywhere. For Andrew Sabola, the details of Gelateria Gemelli started forming while visiting Italy with his best friend. What once started as a random idea during a friend’s trip to Europe that then drifted into a gelato class in Bologna, Italy, has become a storefront on East 6th which will celebrate five years in March.
The name Gemelli was one of the first decisions the friends made when conceptualizing. Since they’re both Geminis, the name seemed like a perfect fit.
After completing a course on how to make gelato the old fashion way, Sabola returned to Austin where he proceeded to mix hundreds of drinks until he mastered flavor pallets and combinations the locals would enjoy. “Texas is not Italy,” Andrew emphasizes. “So the things that work [in Italy] don’t necessarily work here.”
East Austin was an easy decision for the home of Gemelli because of its proximity to his community. Not only was living and doing business here important, but remembering the history and giving back to the community was also the desire as Andrew embarked on his endeavor. From the time the shop opened, Andrew has been fervent in donating to nearby schools and supporting the local LGBTQ community.
With the help of General Manager Josh Cates and Food Scientist Anne-Lise Emig, Andrew and his team have led Gemelli into more than just a place to grab dessert. They have created a full lineup of flavors so that everyone can find something that keeps them coming back for more.
Gemelli’s menu was always intended to showcase more than just gelato, even though that’s where it started. Guests are able to enjoy a variety of cocktails and Amaro as well as choose from a variety of sorbets. Before any drink is added to the menu, the staff works to make each sip a perfect combination of flavors. The creation process is “really 100% science and 100% magic,” shares Anne-Lise. “It’s amazing when you finally find the perfect combination.”
A drink for all occasions
Sipping a White Negroni while enjoying a scoop of sorbet is the best pick-me-up after work. Not only does it appeal to the senses with its beauty, topped with an orange peel, the fizzy drink also plays off a traditional Negroni by connecting the sweet and bitter flavors of Austin Gin and Lillet Blanc.
With warm flavors easily enjoyed on a cooler night, Affogato is the go-to drink. Affogato means “drowned” in Italian. It consists of a scoop of gelato, traditionally served with espresso over the top. However, the team at Gemelli’s adds a boozy extra, taking it to the next level. Instead of just espresso and a scoop of creamy olive oil gelato, a shot of Braulio, a sprucey amaro from Northern Italy, is added. The espresso with a hint of vanilla plus an earthy liquor makes for an easy drink on chilly evenings or a perfect afternoon treat.
Between the drinks, gelato, and the welcoming aesthetic, Gemelli has created a space in the middle of Austin where everyone is accepted, and flavors are layered and plentiful.
You’re Invited!
One of Gemelli’s favorite ways to get to know the community is through special events. On February 14, they’re hosting a Valentine’s Day party, Love and Bitterness. The night will consist of an Amaro tasting and dessert pairing where guests will learn about authentic flavors, specialty drinks, and scrumptious snacks that Gemelli makes from scratch.
Contact
(512) 535-2170
gelateriagemelli.com
@gelateriagemelli
1009 E 6th St.
