Eden East Restaurant & Farm

Sonya Coté, Executive Chef & Co-owner
Kaycee Braden, Projects Manager & Co-owner

At Eden East Restaurant & Farm we cook up big dreams and even bigger flavor in our 30-foot trailer that is parked under a canopy of trees. Although many people ask if seasonal cooking is a limitation to our chefs’ creativity, we find that it is actually a well spring of inspiration. For five years we have worked within the community and partnered with farmers, ranchers, cheese makers, and bee keepers to create Eden East’s menu. We also cultivate relationships with our customers in an effort to stimulate a conversation about urban farming culinary education. Now that the farm is operated by us, we will be spreading out a bit, growing food, and focusing on running the farm, building community events, and acting as a creative hub for chefs to work and be inspired!

Farmer’s Market + Breakfast:
Wednesday & Saturday 9am-1pm

A la Carte Night + Live Music:
Thursday 7pm-10pm

Pre-fixe Dinner + A la Carte Menu:
Friday & Saturday 7pm-10pm

Contact
(512) 428-6500
755 Springdale Road
kaycee@edeneastaustin.com
edeneastaustin.com