Best Restaurants: Kemuri Tatsu-ya Brings Two Worlds Together
Words by Jessi Devenyns Photos by Baptiste Despois The decor, the drinks, and the food all work hard to defy classification at Kemuri Tatsu-ya. A bricolage of horns and license plates collide with Japanese bar signs, alluding to a concept described by Director of Culinary Development, Clinton Kendall, as the “Texas roadhouse dive bar slash...