A Christmas in Paris: Lemon Curd Tart with Blueberries, Mille-feuille, and Chocolate Surprise
by Kayla and Justin Butts The Essence of France We traveled to France this fall, an entirely epicurean adventure, and I asked Kayla to select her favorite dish as an inspiration for our Christmas recipes. Of all the foods in France, I knew she would choose the tiny desserts. She had so many options. The...