theme-logo-alt
Category / Sip+Taste

Serving Happiness

A colorful approach to healthy eating Words by Sam Lauron  Photos by Shelby Bella At Nancy’s Sky Garden, freshness abounds through vivid plates of food, refreshing greenery throughout the restaurant, and the bright demeanor of Nancy herself. Should one be lucky enough to run into her, a meal at Nancy’s promises a healthy serving of...
READ MORE
April/May 2019 Sip+Taste
red headed stranger the cavalier

5 Best {Music Drinks}

Rhythm & Booze  Words by Sam Lauron Photo by The Cavalier In the Live Music Capital of the World, music extends to every part of town, even in the cocktails. Dance the night away with one of these five music-inspired cocktails.  Born On the BaijiuAh Sing Den A play on Creedence Clearwater Revival’s, Born on the...
READ MORE
6 Best Sip+Taste

Boilermakers

A dive bar specialty becomes new again. Words & Photos by Gabby Frasier Formerly a favorite of blue-collar bar patrons, the boilermaker has experienced somewhat of a renaissance in the East Austin bar scene. Boilermakers consist of a shot served with a beer, with the shot traditionally being whiskey. If there’s one thing Nickel City...
READ MORE
February/March 2019 Sip+Taste

5 Best {Soups}

Warm your soul with a bowl Words by Sam Lauron On a crisp winter’s day, there’s nothing as comforting as a piping hot bowl of soup. Often featured as an appetizer or side dish, soup is more versatile than it may seem. With the right ingredients, the dish can span a variety of cuisines and...
READ MORE
Sip+Taste

Sophisticated Peasant Food

Coq au Vin brings the flavors of France home. Words by Kayla & Justin Butts Photos By Rachel Benavides Though it’s peasant food, Coq au vin certainly sounds elegant to say in French. Still, for centuries this dish has been the food of the working class. Coq au vin, which is French for “rooster in...
READ MORE
February/March 2019 Sip+Taste

The Flavor of the Forest Comes to Breakfast

Eggs Benedict with Venison Tenderloin, Pepper-Maple Bacon, and Arugula Words by Kayla & Justin Butts   Photos by Rachel Benavides No matter who brings your game to the table, serve them a breakfast worthy of the hunt. This “Eggs Venedict” celebrates the venison while honoring the work of the hunter.   The key to this recipe...
READ MORE
Sip+Taste

Making Spirits Bright

Whisler’s Oaxacan Hot Chocolate Words by Sam Lauron Photo by Mark Weatherford While there is never a shortage of seasonal food and drink offerings during the holidays, Whisler’s spiked spin on traditional hot chocolate is truly unique. Since opening in 2013, Whisler’s has been a neighborhood go-to for thoughtfully crafted cocktails in an approachable environment....
READ MORE
Go+Do Sip+Taste
1 … 18 19 20 … 31
15 49.0138 8.38624 arrow 1 arrow 1 8000 1 1 fade https://www.eastsideatx.com 800