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Category / Sip+Taste

Best New Places to Eat in East Austin

Craving something new? Words by Sam Lauron Photo of Vixen’s Wedding by Mackenzie Smith Kelley One thing Austinites can count on, is that there’s never a shortage of new restaurants to experience.  Mum FoodsLocated in the former home of Elaine’s Pork and Pie, Mum Foods serves up deli-style sandwiches and is most known for their...
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Sip+Taste

Historic Flavors

Mole Poblano with Roast Chicken Words by Kayla & Justin Butts Photos by Rachel Benavides Mole poblano is one of the oldest dishes in all of the Americas, and when done right, it is one of the best. Cinco de Mayo celebration honors the Battle of Puebla, on May 5, 1862, when the Mexican army served...
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June/July 2019 Recipes Sip+Taste

Try the Best Locally Made Ice Creams

Celebrate Ice Cream Month with a double scoop Words by Sam Lauron Photo By Rachel Benavides With National Ice Cream Month commencing, it’s time to get your hands on the best ice cream around town. Luckily, East Austin is home to a number of ice cream shops serving up a variety of treats, from dairy-free to classic...
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6 Best Sip+Taste

From the Pulpit to the Taproom

How Lazarus Brewing found a home on the Eastside Words by Sam Lauron  Photos by Shelby Bella What do pastors and brewers have in common? While it may seem difficult to connect the two, Christian Cryder is proof that both are rooted in a love for people and a commitment to community. During his time...
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June/July 2019 Sip+Taste
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Where to Drink Rosé in East Austin

Celebrate National Rosé Day  Words by Sam Lauron Photo by Launderette As summertime commences, so do the patio meals, late nights, and consumption of ice cold drinks, especially rosé. National Rosé Day is June 8, and there’s no better time to enjoy the light and refreshing glass of wine.  Easy Tiger The beer garden is celebrating...
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Go+Do Sip+Taste

Serious Business

Pulled Pork Sandwiches with Homemade BBQ Sauce and Sweet Potato Chips Words by Kayla & Justin Butts Photos By Rachel Benavides For most Texans, barbecue is serious business. To get it right, you must have fire, a slab of meat, a long weekend afternoon, and a few cold ones to pass the time. Sometimes an...
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Homes Issue 2019 Recipes Sip+Taste

Curly Tail

A margarita with savor, spice, & everything nice Words by Sam Lauron  Photo By Will Bowling Since opening in 2012, Salty Sow has been esteemed for its farm-sourced American fare, hand-crafted cocktails, and impressive happy hour offerings. But one item in particular, Curly Tail, continues to stand out on the menu at this Cherrywood locale. ...
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Homes Issue 2019 Sip+Taste
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Tiny But Tasty Eateries

Small spaces that serve big flavor Words by Sam Lauron It’s true when they say that the best things come in small packages. While these restaurants may be smaller in square footage, their food proves that space is clearly not an issue. Tso Chinese Delivery Tso may only offer takeout and delivery options, but that doesn’t...
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Sip+Taste
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