First, We Feast {Saperlipopette}
Words by Jessi Devenyns Photos by Shelby Bella With an approximate translation of “good, golly, gosh!” Saperlipopette brings a lot of old-school charm to its traditional recipes. With standards like La Complète, which is a fail proof combination of ham, egg, and cheese, and La Caramel that is smothered in homemade salted caramel, owner Jean-Baptiste...