First, We Feast {Aster’s Ethiopian Restaurant}
Words by Jessi Devenyns Photos by Shelby Bella “Everywhere you go, Ethiopian food is pretty much the same,” Aster’s son Kassaye Kassaye begins as he rotates through the color wheel of wats atop a round of sourdough injera. Despite the seemingly wide variety of options, Kassaye explains that the base ingredients are standard across the...