Go Beyond the Obvious {Around the World in 14 Plates}
A Transportive Omakase Concept Words by Abby L. Johnson | Photos by Baptiste Despois After dabbling in French-Asian fusion, Japanese, Italian, Belgian, and American cuisine, L.A.-based chef Saine Wong never expected he would return to Japanese cuisine, let alone open his own omakase restaurant in Austin, Texas. “I always thought I would open a French...