A Comforting Tradition {New Year’s Day Recipe}
New Year’s Day Pork Roast, Black-Eyed Peas, & Collard Greens Words by Justin Butts, Recipe by Kayla Butts, & Photos by Rachel Benavides It’s tradition to eat pork, black-eyed peas, and collard greens for luck on New Year’s Day. But how did these particular foods become the lucky symbols of the New Year? The luck...