Brunch Issue {April/May 2018}

With spring in full swing, our minds are beginning once again to turn to thoughts of weekends spent relaxing on an al fresco patio in the mid-morning sun. From elegant interpretations of Mexican classics all the way to Austin’s beloved breakfast tacos and artistic vegetable driven fare to downhome Southern comfort, if you want it, the Eastside’s got it. The trick is to get up and at ‘em because every weekend, there is a limited window in which you can enjoy a storied meal which is
both breakfast and lunch but always comes with a cocktail.

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