Best Restaurants: Everything East Austin

Finest Salads on the Eastside

Sour Duck Market Melon Salad Photo by Richard Casteel

Cenote:
Mango Fields 
greens, mango, seasonal fruit, avocado, carrots, cilantro lime vinaigrette

Cherrywood Coffeehouse:
Cold Sesame Ginger Kohlrabi
spiral cut kohlrabi, carrots, daikon, cabbage, cilantro, and red onion tossed in housemade ginger sesame dressing

JuiceLand:
Spring Roll Bowl
gluten-free vermicelli, organic mixed greens, seasoned green beans, marinated baked tofu, cashew-miso dressing

Sour Duck Market:
Melon Salad
watermelon, hummus, pepitas, goat cheese, herbs
(on summer menu only)
*Ingredients vary based on availability.

Koriente:
Lemon Pepper Papaya 
a Thai-inspired green papaya salad on a bed of spring greens and carrots, with red onion relish and crushed serrano chili paste, topped with toasted garlic served with a side of rice and a squeeze of lemon on top