Best Restaurants: Everything East Austin

Do:
Sweet Rolls

The ritual of breaking bread is taken literally and seriously at Dō, aka The Tiny Bread Shed. Tucked away in Camp East, owner and chef Camila makes it a point to infuse her freshly made doughs with love, high-quality ingredients, and the earnest hope of forging community bonds. She’s taken special care to make sure everyone is able to indulge in her creations, though extra attention is paid to serving up traditional Puerto Rican flavors like pan sobao and sweet rolls slathered in rich, guava-infused cream cheese icing. Other morning goodies include classic cinnamon rolls that find the perfect balance between a light-weight texture wrapped in a thick layer of cinnamon-sugar goodness, as well as a rotating seasonal selection of unique flavor combos like Ube Coconut and Raspberry Lemon Rose.  Dō proves that bread is truly a universal love language that can be enjoyed pretty much any time of the day.
2907 E 12th St. | dobakery.com | @do.cvg