A Sunday Tradition: Texas Farmers’ Market

Shopping Small & Supporting Local

Words by Guadalupe Triana Photo Courtesy of Texas Farmers’ Market

Within the vibrant and diverse East Austin neighborhoods, there are countless ways to spend a successful Sunday funday with family and friends, or simply have some time alone while surveying and sampling local purveyors alongside like-minded Austinites. 

Texas Farmers’ Market hosts its weekly market at Branch Park Pavilion in the densely-packed, yet sprawling, Mueller neighborhood. On one side of the neighborhood, the grassy, outdoor beauty of Mueller Lake Park is hard to ignore. On the other, rowdy sports fans and their palpable energy can be heard for blocks. And right at the heart of the community is one of Austin’s most authentic outdoor marketplaces: Texas Farmers’ Market. The year-round, producer-only market consistently houses over 120 local vendors weekly, rain or shine.

The Texas Farmers’ Market at Mueller was first launched in 2012 by Carla Jenkins, who founded F2M Texas, the nonprofit responsible for operations. F2M Texas aims to host, educate, and support Central Texans who want to learn more about growing and participating in a sustainable food system.

Since opening, the Mueller market has seen immense growth in size and popularity. In June 2021, the market moved from its original location at the Browning Hangar to one of Mueller’s newest additions, the modern Branch Park Pavilion. This update has allowed guests, especially young families, to enjoy the open space and the nearby park and splash pad.

The indoor-outdoor market is carefully organized. Agricultural producers, including farmers and ranchers, are usually inside the pavilion, while vendors offering prepared food and snacks are outside along Philomena Street with local artisans who sell their specialty crafts.

The Bastrop-based Chickamaw Farm & Ranch is just one of the beef vendors onsite. In fact, most agricultural producers at the market are located within a 150-mile radius confirming that when the products reach consumers, they are guaranteed fresh. Outside, visitors are greeted by intoxicating aromas of incredible cuisine from vendors like Ninja Pig, who offers locally-sourced pork and beef tucked inside handmade tortillas, and Tamale Addiction, who’s well-known for their organic, gluten-free tamales. 

Patrons also have plenty of fresh beverages to choose from throughout the market. In fact, they’re encouraged to sample products. Texas Keeper Cider, an Austin-made craft cider, keeps plenty of bottles nearby just for sampling. One of the more popular drink stands is CTRUS Organic Smashed Drinks, who sells the refreshing and social media-worthy lemon lime water. 

It’s no wonder that Texas Farmers’ Market is poised to continue growing. Whether you’re a seasoned shopper, or it’s your first time visiting, one thing is certain: no one is leaving empty-handed. 

Contact:
2006 Philomena St. 
texasfarmersmarket.org
@texasfarmersmarket