Culinary Alchemy
Transforming Tradition
Words Codi Chen | Photos Baptiste Despois
“1618 is not only our address, but it also represents balance, growth, and harmony, which are important to us in everything we do,” explains Kevin Le and Lynn Tran, owners of 1618 Asian Fusion.
The Golden Ratio, a mathematical principle approximating 1.618, is often associated with divine proportions, and it’s no surprise that the dishes here deliver a heavenly taste. Located on East Riverside, this restaurant offers a vibrant blend of traditional Asian flavors with a modern twist, drawing inspiration from the diverse culinary landscapes of Vietnam, Thailand, China, and Singapore.
The chic atmosphere creates a welcoming space where guests enjoy bold, authentic flavors while experiencing Austin’s blend of modern and local culture. “We’re constantly inspired by the innovation and adventure surrounding us in East Austin,” says Kevin. “It pushes us to continually evolve our menu and dining experience to reflect the city’s unique energy.
Kevin’s journey to open the restaurant with Lynn, his wife and head chef, is deeply personal. His main inspiration comes from his extensive trips through Asia, which exposed him to vibrant street food and bold flavors: key elements of 1618’s menu.
The design aesthetic in the restaurant mirrors the fusion concept of its dishes. Lynn and Kevin worked closely with an architect to create a space that combines modern sophistication with a warm, authentic feel.
Kevin points out, “We want people to relax and try new, unexpected dishes.” The curved wood that sails over the small stage set for live music is a nod to the infinity symbol, representing the endless luck they wish for their customers and staff.
Both owners strongly believe that collaboration fuels creativity in the kitchen. Lynn, whose culinary instincts guide the menu, has a gift for turning traditional ingredients into innovative dishes. “When I try something new, I instantly know how to incorporate it into the menu,” she adds. Together, they ensure that 1618 delivers a fusion of familiar and new flavors that reflect their travels and experiences.
“It’s not just about running a business—it’s about doing what you love and sharing it with others” – Kevin Le
Their passion for fostering a positive work environment is also key to 1618’s success. “It’s not just about running a business—it’s about doing what you love and sharing it with others,” Kevin acknowledges. Their dedication to the team ensures that the restaurant remains a space where people feel valued, ultimately enhancing the experience for all guests.
With its innovative menu, inviting atmosphere, and unwavering commitment to its customers, 1618 Asian Fusion transcends the typical dining experience. It stands as a vibrant celebration of culinary heritage, inviting diners to embark on a memorable journey, where each dish tells a story and every visit feels like coming home.
A Culinary Showstopper
The Peking Duck is a standout dish that embodies authentic flavors and culinary mastery. This whole duck is expertly prepared to achieve perfectly crispy skin, served with steamed bao, green onion, and savory Peking sauce. It invites diners on a memorable journey into the heart of Chinese cuisine, showcasing the restaurant’s commitment to culinary heritage.
Something Spectacular
Offering a vibrant cocktail menu, 1618 bar complements the restaurant’s bold dishes. Sip on the Tropical Asian, a refreshing blend of tequila, mango puree, and mint, or try Doers Dragon with vodka and lychee liqueur and a spicy twist. For a unique experience, indulge in a Smoky Old Fashioned, smoked table side for flair. With creative concoctions like the Dragon Mule and Lavender D’Blanc, each cocktail elevates the cultural dining experience.
Contact:
1618 E Riverside Dr.
1618asianfusion.com
@1618asianfusion
